Vitamin D Helps Weightloss

    These findings were presented recently at the Endocrine Society's 91st Annual Meeting in Washington, DC. Vitamin D comes from the sun, and you won't want to miss the article on "Here Comes the Sun" on the dangers of sun over exposure.

    "Our results suggest the possibility that the addition of vitamin D to a reduced-calorie diet will lead to better weight loss,"  stated a leading researcher from the University of Minnesota involved in conducting the study.

    With obesity rates still high, not only in developed countries but also, increasingly, in newly transitioning foreign markets and societies, there is now considerable attention to find ways to effectively trim down waistlines.
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400 IU 250 Softgels
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Aids in absorption of calcium and phosphorus. Essential for healthy nerve and muscle function.
Vitamin D Linked to Successful Weight Loss With Dieting
 
Increased intakes of Vitamin D May Actually Improve Weight Loss While Following a Calorie-Restricted Diet, According to New Findings.
    For those individuals with higher Vitamin D levels, those subjects
ended up losing more weight on their calorie-restricted diet.
autoimmune diseases, infectious diseases and cardiovascular diseases. There is new evidence that this essential vitamin may also be valuable in helping reduce the incidence of several types of cancer and type-1 diabetes.

    Although previous studies had reported an association between Vitamin D deficiency and obesity, it is not clear if inadequate Vitamin D causes obesity or the other way around.

    The Minnesota-based researchers recruited 38 overweight men and women and followed assigned them to a calorie-restricted diet, which provided 750 calories a day fewer than their estimated total needs, for 11 weeks. Blood levels of Vitamin D were measured before and after the 11 week period.

    On average, many of the subjects were Vitamin D insufficient. Additionally, higher baseline vitamin D levels were linked to increased loss of abdominal fat.

    The study was funded by the National Institutes of Health, the University of Minnesota, and the Pennock Family Endowment at the University of Minnesota.
    While our bodies do manufacture Vitamin D on exposure to sunshine, the levels in some northern countries are so weak during the late autumn and winter months that the body makes no Vitamin D at all, meaning that dietary supplements and fortified
foods are seen by many as the best way to boost intakes of Vitamin D.
 
    In adults, it is said Vitamin D deficiency may precipitate or exacerbate osteopenia, osteoporosis, muscle weakness, fractures, common cancers,
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