The Backyard Homestead
Did you know that at this very moment, there is probably undiscovered treasure waiting
to be revealed in your very own backyard? It's
true!
Imagine stepping out your back door and finding a bounty that could feed your family for life
… save you tons of money … conserve energy and help the planet … and bring you a
lifetime of pleasure, satisfaction, and fresh, mouthwatering flavor. Wouldn't you call that
a real treasure?
Well now, the riches of gardening success are yours to claim! Sparkling jars of cherries, peaches, tomatoes,
and green beans … golden pools of sweet, luscious honey … jewel-like raspberries, blueberries, and strawberries … all of these and
so much more can be yours, from as little as ¼ acre of yard!
| • 2,000+ pounds of vegetables! • 100 pounds of honey • 60 pounds of fruit! • 75 pounds of nuts! • 50 pounds of wheat! • 1,400 eggs! • Even 280 pounds of pork! |
How is this possible? Everything you need to know to
get your best, tastiest, most productive gardening results ever is all inside
The Backyard Homestead gives you all the expert advice
and proven secrets you need to organize and optimize your garden for maximum returns, so you can enjoy fresh, natural, healthy homegrown
food year-round, from even the tiniest outdoor area.
And, with The Backyard Homestead, the rewards of gardening go way beyond growing
and harvesting a huge variety of juicy, fresh fruits, veggies, and other produce in your own yard. This amazing guide is also chock-full
of tips on how to use and store the food you've produced, so you can eat from your own backyard 365 days a year! Inside you'll find:
•
Space-saving, efficiency-boosting garden planning charts
• A thorough plant-by-plant growing guide, from sowing through harvesting
•
Step-by-step guides to canning, pickling, and preserving your own veggies, fruits, jams, jellies, and more
• Information on drying
herbs, vegetables, grains, and seeds
• Recipes for homemade wine, cordials, beer, cider, and herbal teas
• Charts, lists, and helpful
tips for collecting, storing, and using eggs
• Cheese-making basics – cheddar, mozzarella, cream cheese, and more
• Instructions for
making sweet and creamy ice creams, butters, and yogurts
• ... and so much more!
